Gluten Free Menu
Please Click on Gluten Free Menu to discharge the complete menu
Please let your gluten intolerant friends and family members know of this new menu we´ve developed especially for them.
There are plenty of delicious dishes that are gluten free.
It is most fortunate that Asian cuisine is based primarily on rice, vegetables and protein. Very few foods are actually made with wheat, rye, or barley. Our main concern is to make sure that there are no hidden gluten in sauces or condiments. And we are happy to report that we use a gluten free soy sauce which does not use wheat iin itsuses wheat in its fermentation process)
In addition to our dishes, we are happy to offer the following gluten free desserts
Desserts:
Sorbets:
Minty Lemon Grass Passion Fruit Basil with Orange
papaya colada Raspberry with anís
Passion Fruit Mousse Lite (No sugar, with stevia)
Chocolate Mousse
Khao Neao
sticky rice in coconut milk with mango
Kheer
Indian rice pudding with nuts, raisins and cardamon
Figs in a ginger syrup with strawberries and créme freiche
Lychees on ice
coconut custard
Ice Cream:
Coconut Chocolat o Vanilla
