Soups

Miso Soup
seaweed based broth with miso, tofu, carrots and scallions

Hot and Sour Soup

Wonton Soup

Tom Kha Gai
chicken soup with lemon grass, fish sauce, ginger, chiles
and coconut milk

Tom Yam Tale
hot and sour seafood soup in a fish fumé, with lime juice, lemon grass and Thai herbs

Salads

Maya Salad
Inspired by our daughter Maya
avocado, papaya, cucumber and red pepper in a ginger cilantro dressing

Smoked Tofu
with peanut sauce on a bed of steamed vegetables with sesame seeds

Yam Nue - Thai Beef Salad
on a bed of mixed greens with mint, cucumber in a tangy dressing

Som Tam - Green Papaya Salad
carrot and green beans in a spicy dressing of dried shrimp, chiles and garlic

Rainbow Chicken Salad
with cashew nuts and spicy peanut dressing

Yam Woon Sen - Bean Thread Noodle Salad
with wood ears, cilantro, mint and peanuts in a spicy lime dressing

chicken & shrimp
vegetarian

Appetizers

Sushi Nori-maki
Vegetarian
avocado, roasted red pepper, cucumber

Lox: smoked salmon, cream cheese,
green onions, avocado, cucumber

Californian: snow legs, avocado, cucumber

Crunchy: shrimp, roasted pepper
and scallion wrapped in crunchy rice

Tempura: salmon, avocado, lettuce

Spicy Tuna: cucumber, lettuce

Chinese Egg Rolls with Sprouts & Ham (4)

Cha Gio (4)
crunchy Vietnamese vegetarian spring rolls served with hoi sin peanut sauce

Salmon Summer Rolls (4)
with salmon, avocado, bean thread noodle, wood ears and herbs in a rice paper wrapper

Pakoras
Indian vegetable fritters in chick pea flour with mint-cilantro chutney

Fried Chicken or Shrimp Wonton (5)

Silky Steamed Chicken Wontons (8)

Silky Steamed Shrimp Wontons (8)

Samosas (4)
Indian curried potato and pea turnovers with tamarind chutney

Satay
Grilled skewers of chicken or beef served with spicy peanut sauce

chicken (2)

beef (2)

Leila’s Grilled 5-spice Pork Ribs (2)
our daughter Leila’s favorite

Guo Tie - Vegetarian Potstickers (6)
fried or steamed

Mu Shu Mu Shu
crunchy vegetables stir-fried with eggs, served with pancakes
vegetarian
chicken
pork

Eggplant Sambal
eggplant caviar in an onion, garlic, chiles and lemon juice paste
with tortillas

Pou Pou Pum (for 2 people)
a platter of savory goodies: shish kebabs of shrimp and beef, paper-wrapped chicken, spare ribs & Chinese egg rolls, served over a live flame, comes with Thai cole slaw

Curry

Indian Curry
These are stewed in garam masala, a mixture of fennel, cardamon, coriander and other spices in a yogurt sauce
Served with fragrant jasmine or brown rice

Vegetarian Curry
Indian style curried potatoes, carrots, tomatoes and cilantro simmered in garam masala, served with cucumber raita and chapati

Murg Masala - Chicken Curry
chicken breast pieces simmered with tomatoes and onions in a garam masala yogurt sauce

Masala Fish - Fish Curry
with tomatoes and onions in a yogurt sauce with garlic, ginger and cumin

Palak Paneer - Spinach with Cheese
in a garlic, ginger and cumin sauce

Thai Curry
creamy, sweet, and spicy, our curries are prepared in coconut milk with vegetables

Shrimp and Pineapple Curry
in coconut milk, colorfully served in a pineapple shell

Fish Curry in Coconut Milk
with asparagus and mushrooms

Chicken Curry in Coconut Milk
with broccoli and mushrooms

Masaman Beef Curry
tender beef stewed with potatoes and peanuts in coconut milk
with masaman curry

Greens Curry
spinach, bok choy, swiss chard and onions

Eggplant Curry
with mushrooms and basil

Tofu and Mushroom Curry

On the Grill
Teriyaki marinated in our sauce of sherry, soy, ginger and garlic, served with stir-fried mixed vegetables

Tenderloin Beef Teriyaki

Chicken Teriyaki

Tuna Teriyaki

Salmon Teriyaki

Tamarind and Lemon Grass Chicken
chicken thighs in a tamarind, lemon grass, cumin and garlic paste; with mung bean threads with herbs; and sautéed vegetables

Coconut Salmon
grilled salmon steak on a bed of spinach and swiss chard in coconut
and basil sauce

Steamed
Steaming is a traditional Asian method of preparing food. Our steamed dishes are light and healthy and low in fat.

Steamed Vietnamese Chicken and Tomato
with shitake mushrooms and ginger

Steamed Fish
Chinese classic - with ginger & scallions

Fish in Banana Leaf
with tomato, tamarind and lemon grass

Stir-fry
Chinese Classics: stir-fried with a ginger soy sauce

Tin Jo Special
morsels of meats, seafood and vegetables in a basket of crunchy taro root

Beef Slices Stir-fried
with broccoli, onions and peppers

Beef slices with Asparagus and Ginger
Sze-Chuan style

Chicken with Mushrooms and Vegetables

Kung Pao Chicken
with cashew nuts in a basket of crunchy taro root

Cashew Prawns

Mixed Vegetables and Tofu

Sze-Chuan Ma Po Tofu
tofu braised with asparagus and mushrooms

Sizzling Rice
A mix of meats or seafood with on a bed of sizzling rice

Land Treasures
chicken, pork and beef

Sea Treasures
calamari, shrimp, fish and squid

Vegetarian Treasures with Tofu

Pad Krapao
Sautéed dishes with basil and baby vegetables in an aromatic chili sauce with steamed jasmine or brown rice

Chicken Pad Krapao
Tenderloin Beef Pad Krapao
Shrimp Pad Krapao

Sambal
Stewed in a garlic, onion, chili and lemon juice paste served
with steamed vegetables and rice

Squid Sambal
Shrimp and Basil Sambal
Seafood Sambal
squid, shrimp and mussels

Vegetarian Sambal
bok choy, tofu & shitake mushrooms

Adobo Filipino
Simmered with vinegar, garlic, peppercorns and bay leaves.
Served with steamed vegetables and rice.

Pork Adobo
Chicken Adobo

Noodles

Tin Jo Chop Suey
shrimp, chicken, ham, pork and vegetables

Chow Mein
deep fried crispy noodles with shrimp, chicken, ham, pork and vegetables in gravy

Chow Fun
flat rice noodle stir-fried with bean sprouts
and chicken
and beef

Pad Thai
flat rice noodles stir-fried with eggs, bean sprouts, and ground peanuts
with chicken and shrimp
vegetarian

Vegetarian Chop Suey
in sauce, stir-fried, or in soup

Rice

Tin Jo Fried Cantonese Rice
shrimp, chicken, ham, pork, sausage and tomato

Fried Rice with Shrimp

Vegetarian Fried Rice